Loading...

Download Video Why 350°F is the magic number for baking

Loading...
Download (Mp4 720) Download (WebM 360) Download (Mp4 360) Download (Mobile 240) Download (Mobile 144) Download (Mp4 1080 Video Only) Download (WebM 1080 Video Only) Download (Mp4 720 Video Only) Download (WebM 720 Video Only) Download (Mp4 480 Video Only) Download (WebM 480 Video Only) Download (Mp4 360 Video Only) Download (WebM 360 Video Only) Download (Mp4 240 Video Only) Download (WebM 240 Video Only) Download (Mp4 144 Video Only) Download (WebM 144 Video Only) Download (M4A Audio 128K) Download (Webm Audio) Download (Webm Audio 48K) Download (Webm Audio 64K) Download (Webm Audio 128K)
Loading...
Turns out there’s a lot of chemistry in cooking.

Subscribe to our channel! http://goo.gl/0bsAjO

Ever notice the first step for baking a cookie is almost always to preheat the oven to 350 degrees?

Even when you’re baking something else, an oven with a digital temperature reader typically defaults to 350. What’s so magical about this number and why is it that so many recipes call for it?

I spoke with longtime pastry chef and Institute of Culinary Education creative di...
Loading...
Loading...